Low Carb Flourless Peanut Butter Cookies

Name: Low Carb Flourless Peanut Butter Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 cup smooth peanut butter (select natural or a brand with the lowest sugar grams) or crunchy if you want even more of a peanut crunch; 1/2 cup Splenda (plus 3 teaspoons +/-); 1 teaspoon ground cinnamon; 2 teaspoon Vanilla extract; 1 large egg; 1 cup crushed unsalted peanuts; Pre-heat oven to 350 degrees.; Spray non-stick cookie sheet with Pam.; Chop peanuts (preferably unsalted). Set aside.; Cream together (by hand with spatula) peanut butter egg and vanilla. Add in Splenda cinnamon and crushed peanuts.

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 cup smooth peanut butter (select natural or a brand with the lowest sugar grams) or crunchy, if you want even more of a peanut crunch1/2 cup Splenda (plus 3 teaspoons +/-)1 teaspoon ground cinnamon2 teaspoon Vanilla extract1 large egg1 cup crushed, unsalted peanutsPre-heat oven to 350 degrees.Spray non-stick cookie sheet with Pam.Chop peanuts (preferably unsalted). Set aside.Cream together (by hand with spatula) peanut butter , egg and vanilla. Add in Splenda, cinnamon and crushed peanuts.

Directions

Bake on center rack at 350 degrees 12 - 15 minutes.
Yield: approx. 8 3"-4" cookies

Place mounds of dough onto cookie sheet, keeping approx. 3 to 4 inches between each mound. If you are using your hands, coat them with Splenda --- the dough can be sticky.
With a fork dipped in Splenda, flatten the mounds with a crisscross pattern on top.
Bake for 12-15 minutes.
Carefully remove cookies from baking sheet (they may be a little crumbly) onto a cooling rack. Sprinkle the tops of the cookies with a very light dusting of Splenda. (Looks like powdered sugar without the calories & carbs!)

Number of Servings: 1

Recipe submitted by SparkPeople user CAROL@PCWOLFF.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,488.7
Total Fat: 209.2 g
Cholesterol: 212.5 mg
Sodium: 1,278.0 mg
Total Carbs: 85.3 g
Dietary Fiber: 28.2 g
Protein: 106.0 g

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Member Reviews

PHOLLIDAY
All you have to do is go in and change the # of servings to the total amount of cookies the recipe yields and that will fix it!! Enjoy!! - 11/20/10
TOWNCAR71
I think the nutritional info has got to be wrong. I can't believe there is 2,488.7 calories per serving. - 3/5/09

Reply from CAROL@PCWOLFF (3/5/09)
I'm not at all sure how the dear people at Spark calculated this nutritional info. Maybe if you ate the entire batch of cookies?!!! I just submitted the recipe because I and my family really enjoy these cookies!