Baked Apple w/ Frozen Yogurt
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large Granny Smith Apple 1 tsp Cinnamon, ground1 tsp. I Can't Believe It's Not Butter, Light Spread 1 tsp Brown Sugar, packed1/2 tsp Nutmeg, ground1/2 cup Edy's Slow Churned Rich & Creamy Yogurt Blends, Vanilla
Preheat oven to 350 degrees.
Core apple, peel. Slice apple into 2 ramekins that has been sprayed with non-stick spray. Combine spices. Pour half of spice mixture over each apple filled ramekin. Place 1/2 tsp. water in each ramekin and top with 1/2 tsp. of the light, I Can't Believe It's Not Butter spread. Cover with foil and bake at 350 for 25 minutes or until apple are tender. Top each with 1/4 cup of the Edy's Yogurt Blend.
If you don't want the yogurt you may subtract 50 calories per serving.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user KIMBM04R.
Core apple, peel. Slice apple into 2 ramekins that has been sprayed with non-stick spray. Combine spices. Pour half of spice mixture over each apple filled ramekin. Place 1/2 tsp. water in each ramekin and top with 1/2 tsp. of the light, I Can't Believe It's Not Butter spread. Cover with foil and bake at 350 for 25 minutes or until apple are tender. Top each with 1/4 cup of the Edy's Yogurt Blend.
If you don't want the yogurt you may subtract 50 calories per serving.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user KIMBM04R.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 2.9 g
- Cholesterol: 5.0 mg
- Sodium: 32.8 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.6 g
- Protein: 1.3 g
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