Home made Tomato Rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup chopped onion1 cup chopped carrot1 cup chopped celery2 tsp minced garlic2 14oz cans of diced tomatoes2 cups chicken broth2 bay leaves2 cups water1/8 teaspoon black pepper2 cups cooked brown rice1/2 Tablespoon olive oil
Saute chopped veggies in olive oil til soft. Add all other ingredients and simmer for 30 minutes or longer. Serves 4
Number of Servings: 6
Recipe submitted by SparkPeople user ANNROBERTS54.
Number of Servings: 6
Recipe submitted by SparkPeople user ANNROBERTS54.
Nutritional Info Amount Per Serving
- Calories: 119.5
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 281.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.2 g
- Protein: 3.0 g
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