Dijon Pork Chops

Name: Dijon Pork Chops Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 3 tbsp Dijon mustard; 6 boneless pork loin chops (1 1/2 pounds 3/4 thick); 1/3 C seasoned bread crumbs; dash pepper

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 6

Ingredients

3 tbsp Dijon mustard6 boneless pork loin chops (1 1/2 pounds, 3/4" thick)1/3 C seasoned bread crumbsdash pepper

Directions

Spread mustard on both sides of the pork chops. Place in a greased shallow 2 quart baking dish. Combine bread crumbs and pepper; press onto top and sides of chops. Bake, uncovered, at 375* for 20-25 minutes until done and topping is lightly browned.

Number of Servings: 6

Recipe submitted by SparkPeople user JSBACH1750.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 271.9
Total Fat: 12.6 g
Cholesterol: 80.5 mg
Sodium: 357.6 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.3 g
Protein: 33.2 g

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