Pico de Gallo
- Number of Servings: 20
Ingredients
Directions
4 small diced on-the-vine tomatoes1/4 diced white onion1/2 teaspoon garlic powder1/2 cup chopped cilantro2 teaspoons lime juice1/2 teaspoon Tabasco sauce
mix all ingredients in a small mixing bowl. Cover with foil and chill for 1 hour before serving. Can be served with chips, crackers, or over chicken.
Number of Servings: 20
Recipe submitted by SparkPeople user PANDORASMUSE.
Number of Servings: 20
Recipe submitted by SparkPeople user PANDORASMUSE.
Nutritional Info Amount Per Serving
- Calories: 2.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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