Pico de Gallo

  • Number of Servings: 20
Ingredients
4 small diced on-the-vine tomatoes1/4 diced white onion1/2 teaspoon garlic powder1/2 cup chopped cilantro2 teaspoons lime juice1/2 teaspoon Tabasco sauce
Directions
mix all ingredients in a small mixing bowl. Cover with foil and chill for 1 hour before serving. Can be served with chips, crackers, or over chicken.

Number of Servings: 20

Recipe submitted by SparkPeople user PANDORASMUSE.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 2.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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