CiGoGi

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 tsp Crushed Garlic1/2 tsp Crushed Ginger Root2 cup Soy Sauce1 tsp black Pepper½ to 1 tbsp Toasted Sesame Seeds4 tbsp Honey - Sue Bee Clover Honey4 tbsp White Cooking Wine 1/2 tsp Monosodium Glutamate3 pounds boneless and skinless Chicken Thigh
Directions
Serving size is approximately 3/4 cup per person. Cooks in approximately 20 minutes. Cooks in a WOK on top of the stove. Serve with rice or Ramen Noodles.

Number of Servings: 10

Recipe submitted by SparkPeople user FAITHDCC.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 211.6
  • Total Fat: 5.4 g
  • Cholesterol: 108.8 mg
  • Sodium: 2,988.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.1 g

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