Korean Chicken Teriyaki Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground ChickenKorean Teriyaki Stir FryGreen PeppersRed PeppersOnion
Directions
Cook ground chicken. Sir in 3/4 Cup of Teriyaki Sauce. Add Chopped Vegetables. Top Chicken Teriyaki Sauce over Brown Rice and serve with stemmed vegetables

Number of Servings: 6

Recipe submitted by SparkPeople user DREAM*GIRL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 134.0
  • Total Fat: 4.5 g
  • Cholesterol: 6.9 mg
  • Sodium: 63.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

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