Korean Chicken Teriyaki Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ground ChickenKorean Teriyaki Stir FryGreen PeppersRed PeppersOnion
Cook ground chicken. Sir in 3/4 Cup of Teriyaki Sauce. Add Chopped Vegetables. Top Chicken Teriyaki Sauce over Brown Rice and serve with stemmed vegetables
Number of Servings: 6
Recipe submitted by SparkPeople user DREAM*GIRL.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAM*GIRL.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 4.5 g
- Cholesterol: 6.9 mg
- Sodium: 63.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.2 g
- Protein: 3.5 g
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