Yummy Crockpot Pork Roast - 4oz serving

Name: Yummy Crockpot Pork Roast - 4oz serving Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 16
Ingredients: Pork loin roast - 5 lbs; 2 small Onions - cut up; 3 garlic cloves peeled and sliced; 2 bay leaves; 2 Tbsp soy sauce; 1/2 cup water; salt and pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 16

Ingredients

Pork loin roast - 5 lbs2 small Onions - cut up3 garlic cloves, peeled and sliced2 bay leaves2 Tbsp soy sauce1/2 cup watersalt and pepper to taste

Directions

Put cut up onions, water, soy sauce, and bay leaves in bottom of crock pot.

Using a knife make small slits in the pork roast and insert the slices of garlic.

Put the roast into the crock pot and salt and pepper the top.

Cook 10 hours on low.

Makes about 16 servings form a five pound roast.

Number of Servings: 16

Recipe submitted by SparkPeople user INVISIBLEHAND.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 284.5
Total Fat: 10.2 g
Cholesterol: 110.5 mg
Sodium: 179.4 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.4 g
Protein: 43.4 g

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Member Reviews

CD5388605
This looks great! I love crock pot meals, its so nice to just throw it in the pot and go about my day! I will be trying this tonight! But I think I will use thyme instead of bay leafs. - 11/10/09
GSPEIRS
I stuffed potatoes-carrots-celery around meat with tad of onion & garlic powders. Mixed 1 can each Cream of Mushroom Soup & Cream of Chicken Soup mixed with a Brown Gravy packet. Poured soup mixture over meat & veggies to drizzle down through to form a gravy. It was Delicious and a Complete Meal! - 10/4/09