Beef Curry Egg Rolls

  • Number of Servings: 21
Ingredients
Egg Roll WrappersOnionsGround BeefCurry
Directions


Number of Servings: 21

Recipe submitted by SparkPeople user KHEFFERNON.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 177.1
  • Total Fat: 7.9 g
  • Cholesterol: 45.2 mg
  • Sodium: 177.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.1 g

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