Banana Blueberry Breakfast Bread
- Number of Servings: 16
Ingredients
Preheat oven to 350. Beat the bananas together with the OJ, add the grain and flax and then beat in the eggs. Sift the flour and baking soda together and stir that in. Add whatever flavors you feel like. Finally, add in the blueberries, stirring gently (if you get too exuberant with the blueberries it turns gray). Pour into a 2 greased (or parchment lined 8x8 pans (I actually use large deep dish pie plates) and bake at 350 for 35 minues and then check (baking time varies depending on how frozen the blueberries are, so check and it may take up to 60 minutes).
Number of Servings: 16
Recipe submitted by SparkPeople user ENCIFG.
Whole Wheat Flour, 4 cup Banana, fresh, 6 medium Egg, fresh, 4 large Baking Soda, 3 tsp Oats, 1 cup Orange Juice, 1 cup Blueberries, frozen (unsweetened), 1.5 cup, unthawed Flax Seed Meal 3 TOptional flavors: 1 T each ginger and cinnamon OR orange zest and orange extract, or lemon zest and lemon extract, or vanilla extract.
Preheat oven to 350. Beat the bananas together with the OJ, add the grain and flax and then beat in the eggs. Sift the flour and baking soda together and stir that in. Add whatever flavors you feel like. Finally, add in the blueberries, stirring gently (if you get too exuberant with the blueberries it turns gray). Pour into a 2 greased (or parchment lined 8x8 pans (I actually use large deep dish pie plates) and bake at 350 for 35 minues and then check (baking time varies depending on how frozen the blueberries are, so check and it may take up to 60 minutes).
Number of Servings: 16
Recipe submitted by SparkPeople user ENCIFG.
Nutritional Info Amount Per Serving
- Calories: 217.2
- Total Fat: 3.2 g
- Cholesterol: 53.1 mg
- Sodium: 255.8 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 6.5 g
- Protein: 8.1 g
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