poppy seed dressing

Name: poppy seed dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 32
Ingredients: * Granulated Sugar .75 cup; * Ground Mustard seed yellow 1 tbsp; * Salt 1 tsp; * Red Wine Vinegar .33 cup; * *Canola Oil 1 cup; * *Poppy seed 1.5 tbsp

(3)

Minutes to Prepare: 5

Number of Servings: 32

Ingredients

* Granulated Sugar, .75 cup * Ground Mustard seed, yellow, 1 tbsp * Salt, 1 tsp * Red Wine Vinegar, .33 cup * *Canola Oil, 1 cup * *Poppy seed, 1.5 tbsp

Directions

mix together first four ingredients. slowly add the oil, add the poppy seed at the end. Mix well and keep refrigerated.

Settling does occur. Makes approximately 2 c. = 32 1 T. servings.

Number of Servings: 32

Recipe submitted by SparkPeople user LIZHAVEY.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 82.0
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 72.4 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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Member Reviews

CD12147906
best on cabbage salad! - 3/28/12
ARI1956
Fast and easy to make, but the taste wasn't what I was expecting. - 6/27/11
ZABINAS
I was very surprised by this dressing. It reminds me more of an Asian dressing than a poppy seed one! It was a little too sweet for me--but still very good. Next time I'll just cut the sugar down. - 10/20/09
CD2844361
I am going to give this a try. We made a salad with mixed baby greens, strawberries , mandarin oranges and red onions. We used a store bought dressing and it was great. But I am going to try and make it with Splenda. Thanks again - I had no idea where to start. - 4/13/09