Tomato Basil Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tbs olive oil3 cloves of garlic diced3 cups of rough chopped tomatoes (heirloom preferred)1 lb cooked pasta (your choice)salt and pepper to taste1 pound of mozzarella (fresh preferred)Fresh basil roughly torn
Cook your pasta to the instructions on the package. In large pan saute the garlic in olive oil. Then add the tomatoes, continue cooking them on medium heat. The tomatoes should brake up and become a loose sauce. Once your sauce is cooked down to you liking and seasoned take of the heat. (You may need to add a pinch of sugar to the sauce) Let the sauce cool slightly. Cut up the cheese and brake up the basil. Add them altogether at the end and enjoy. Great the next day!
This really brings out the tomato flavor.
Great in summer when you have a garden full of tomatoes!
Serves about 8 depends on the noodles you choose.
Number of Servings: 8
Recipe submitted by SparkPeople user ANSARHALISI.
This really brings out the tomato flavor.
Great in summer when you have a garden full of tomatoes!
Serves about 8 depends on the noodles you choose.
Number of Servings: 8
Recipe submitted by SparkPeople user ANSARHALISI.
Nutritional Info Amount Per Serving
- Calories: 265.3
- Total Fat: 13.2 g
- Cholesterol: 51.7 mg
- Sodium: 855.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.9 g
- Protein: 17.4 g
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