Spinach Ricotta Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Frozen or fresh pie shells400 ml low fat ricottaI package frozen spinach2 egges1.5 oz sharp cheddar1 small oniongarlic to taste
saute onions and garlic
add spinach
stir into ricotta and beaten eggs
pour into pie shells
top with fat free sour cream
Number of Servings: 8
Recipe submitted by SparkPeople user NOSARAGRANDMA.
add spinach
stir into ricotta and beaten eggs
pour into pie shells
top with fat free sour cream
Number of Servings: 8
Recipe submitted by SparkPeople user NOSARAGRANDMA.
Nutritional Info Amount Per Serving
- Calories: 302.9
- Total Fat: 19.1 g
- Cholesterol: 79.9 mg
- Sodium: 365.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.1 g
- Protein: 11.0 g
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