Black Bean and Salsa Casserole

Name: Black Bean and Salsa Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1 340g package Yves Veggie Ground Round (can also substitute cooked ground beef or chicken); 1/2 pkg (4 oz) light cream cheese - cubed; 3 cups corn (frozen or canned); 2 cups (or 15 oz can) black beans; 1.5 cups salsa; 1 tsp cumin; salt and fresh ground pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

1 340g package Yves Veggie Ground Round (can also substitute cooked ground beef or chicken)1/2 pkg (4 oz) light cream cheese - cubed3 cups corn (frozen or canned)2 cups (or 15 oz can) black beans1.5 cups salsa1 tsp cuminsalt and fresh ground pepper to taste

Directions

If you have a crock pot, combine all ingredients and cook on low for 4-6 hours.

Or combine ingredients and cook at 350 F for 30 min. in the oven or until bubbly and heated through.

Serve over rice or roll into wraps.

Number of Servings: 5

Recipe submitted by SparkPeople user KARINBC.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving