chili
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user CHEERMOM225.
1lb ground beef 3 cups tomato sauce2 cups kidney bean1 can diced tomato8 tbsp chili powder
Number of Servings: 8
Recipe submitted by SparkPeople user CHEERMOM225.
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 13.4 g
- Cholesterol: 42.5 mg
- Sodium: 844.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 8.3 g
- Protein: 15.7 g
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