chili

  • Number of Servings: 8
Ingredients
1lb ground beef 3 cups tomato sauce2 cups kidney bean1 can diced tomato8 tbsp chili powder
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user CHEERMOM225.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 261.1
  • Total Fat: 13.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 844.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 15.7 g

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