Deviled Eggs

Name: Deviled Eggs Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 6 Hardboiled Eggs; 1/8 cup onions (chopped fine); 1/8 cup Dill pickles (chopped fine); 1 tsp minced garlic; 1 tbsp Mircle Whip Dressing; 1 tbsp Yellow Mustard; 1 tsp parsley dried (chopped; 1 tsp chives dried (chopped); 1 tsp black pepper; 1 dash salt

(6)

Number of Servings: 12

Ingredients

6 Hardboiled Eggs1/8 cup onions (chopped fine)1/8 cup Dill pickles (chopped fine)1 tsp minced garlic1 tbsp Mircle Whip Dressing1 tbsp Yellow Mustard1 tsp parsley dried (chopped1 tsp chives dried (chopped)1 tsp black pepper1 dash salt

Directions

Slice in half (long ways) boiled eggs. Remove Yolks and put in boil , mix well with the rest of the ingredients. Refill the egg whites with mixture chill and enjoy

Number of Servings: 12

Recipe submitted by SparkPeople user LIGHTINGTIGER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 39.8
Total Fat: 2.6 g
Cholesterol: 95.7 mg
Sodium: 77.9 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 2.9 g

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Member Reviews

DAUSTINFAN
Very good, I did without the salt though. - 7/15/09
WANT2BEFITBY40
Tasty! - 7/4/08
KAYKAYKIWI
I am going to make this with our Sunday dinner - 3/14/07
CD774203
Deviled eggs are a family fave, and adding pickles sends them over the top! - 3/14/07