Lentil Casserole
- Number of Servings: 4
Ingredients
* Lentils, 1.5 cup * Beans, great northern, 1 cup * Egg, fresh, 1 large * Onions, raw, 1 cup, chopped * Green Peppers (bell peppers), 0.5 cup, chopped * Garlic, 2 cloves * Olive Oil, 1 tbsp * Parmesan Cheese, shredded, 6 tbsp
Cook the lentils according to directions. In a pan, cook onions, peppers, garlic in oil. Season to taste after mixing all ingredients together; curry and ginger work well.
Number of Servings: 4
Recipe submitted by SparkPeople user MARAFAYE.
Number of Servings: 4
Recipe submitted by SparkPeople user MARAFAYE.
Nutritional Info Amount Per Serving
- Calories: 240.1
- Total Fat: 7.3 g
- Cholesterol: 58.5 mg
- Sodium: 251.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 9.9 g
- Protein: 15.5 g
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