Wood's 2 point Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
64 oz of Chicken Broth1 large onion, rough chopped2 cups chopped carrots4 cups cabbage, roughly chopped4 cups green beans1 large can (28 oz) Hunts diced tomatoesbasil and organo to taste
-Saute' onion and carrots in light olive oil until onions are translucent and carrots are softened.
-Drain tomatoes, add to pan. Reduce liquid by half.
-Add Chicken broth, cabbage, and green beans. Let simmer.
-Season to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user JWOODECU.
-Drain tomatoes, add to pan. Reduce liquid by half.
-Add Chicken broth, cabbage, and green beans. Let simmer.
-Season to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user JWOODECU.
Nutritional Info Amount Per Serving
- Calories: 113.4
- Total Fat: 1.9 g
- Cholesterol: 1.7 mg
- Sodium: 1,677.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.9 g
- Protein: 8.8 g
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