Chili Cornbread Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 15 oz cans chili beans with turkey16 ounce can corn1/2 med chopped onion1/4 cup chopped cilantro1 tsp taco seasoning1 15 oz can diced tomatoes with chili1/2 tsp saltTopping1 cup yellow cornmeal1 cup flour1 T baking powder1 T sugar1/2 tsp salt1 cup skim milk2 T canola oil
In a 9 x 13 pan mix first 7 ingredients. Mix cornmeal, flour baking powder, sugar and salt. Then add milk and canola oil. Spoon 9 mounds onto top of bean mixture. Bake at 375 for 30 minutes. Remove from the oven and let set for 10 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user WATERCOLORMOM.
Number of Servings: 9
Recipe submitted by SparkPeople user WATERCOLORMOM.
Nutritional Info Amount Per Serving
- Calories: 276.6
- Total Fat: 5.4 g
- Cholesterol: 17.8 mg
- Sodium: 1,200.5 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 6.0 g
- Protein: 14.0 g
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