Lasagna with lean beef

Name: Lasagna with lean beef Recipe
Yield: 12
Ingredients: * *Pasta Lasagna Noodles 9 oz (remove); * *Kraft Mozzarella Finely shredded Part Skim cheese 3 cup (remove); * Ground beef lean 16 oz (remove); * Parmesan Cheese shredded 16 tbsp (remove); * Canned Tomatoes 5 cup (remove); * Mushrooms fresh 1 cup pieces or slices (remove); * Oregano ground 6 tbsp (remove); * Basil 6 tbsp (remove)

Number of Servings: 12

Ingredients

* *Pasta, Lasagna Noodles, 9 oz (remove) * *Kraft Mozzarella Finely shredded Part Skim cheese, 3 cup (remove) * Ground beef, lean, 16 oz (remove) * Parmesan Cheese, shredded, 16 tbsp (remove) * Canned Tomatoes, 5 cup (remove) * Mushrooms, fresh, 1 cup, pieces or slices (remove) * Oregano, ground, 6 tbsp (remove) * Basil, 6 tbsp (remove)

Directions

Use instructions on Barilla box

Number of Servings: 12

Recipe submitted by SparkPeople user SACHAHAMADY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 311.7
Total Fat: 15.4 g
Cholesterol: 48.1 mg
Sodium: 467.8 mg
Total Carbs: 22.2 g
Dietary Fiber: 2.7 g
Protein: 20.1 g

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