Frosting
- Number of Servings: 24
Ingredients
Mix flour and milk in a saucepan and cook over low heat until it forms a pastry. Cool completely before adding butter and shortening. Add sugar gradually, beat 4 to 5 minutes. Add vanilla and blend. Can also be frozen ready for a cake at any time. Enough for a 2 layer cake.
Enough for a 2 layer cake - 24 2 inch pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user THEREIMERS.
Number of Servings: 24
Recipe submitted by SparkPeople user THEREIMERS.
Nutritional Info Amount Per Serving
- Calories: 114.4
- Total Fat: 8.3 g
- Cholesterol: 13.4 mg
- Sodium: 31.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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