Flour-less Brownies with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
1 cup Splenda (can do half splenda half regular sugar... which will be a little more cals)1/2 cup Almonds (ground) 1/4 cup Splenda Brown Sugar2 sticks Butter Unsalted3 Egg Whites1 Large Egg1 cup Cocoa Powder (unsweetened)2 dashes of Cinnamon (1/2-1 tsp)
1. Preheat oven to 300 degrees.
2. Grease a 9x13 pan with non-stick spray.
3. Combine butter and sugars and wet ingredients in a bowl (medium)
4. Mix cocoa powder and ground almonds in a separate bowl then combine to wet ingredients
5. Add the cinnamon
* Batter will be very wet...
6. Pour in to your prepared pan and bake at 300 degrees for about 30 minutes until your toothpick or fork comes out clean in the middle
Brownies will be very moist but and delicious!
Number of Servings: 35
Recipe submitted by SparkPeople user CSTEWAR2.
2. Grease a 9x13 pan with non-stick spray.
3. Combine butter and sugars and wet ingredients in a bowl (medium)
4. Mix cocoa powder and ground almonds in a separate bowl then combine to wet ingredients
5. Add the cinnamon
* Batter will be very wet...
6. Pour in to your prepared pan and bake at 300 degrees for about 30 minutes until your toothpick or fork comes out clean in the middle
Brownies will be very moist but and delicious!
Number of Servings: 35
Recipe submitted by SparkPeople user CSTEWAR2.
Nutritional Info Amount Per Serving
- Calories: 81.9
- Total Fat: 7.4 g
- Cholesterol: 11.8 mg
- Sodium: 71.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
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