Eggplant Parm
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user CRYSTALLEAH.
* Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb (remove) * Cheddar Cheese, 1.5 cup, shredded (remove) * Parmesan Cheese, grated, 0.25 cup (remove) * Bravo Tomato Sauce, 2.5 cup (remove) * Fiber One Cereal, 1 cup (1 serving) (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user CRYSTALLEAH.
Nutritional Info Amount Per Serving
- Calories: 292.9
- Total Fat: 13.2 g
- Cholesterol: 34.6 mg
- Sodium: 1,221.2 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 13.0 g
- Protein: 13.9 g
Member Reviews