Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 Eggs (boiled, peeled and sliced in half length wise)2 T Relish with splenda1/4 c Miracle Whip1 t dijon mustarddash salt and pepper
After eggs have been sliced in half take out the yolk and smash with a fork. Mix all the remaining ingredients into the mashed yolks. Spoon yolk mixture back into the eggs.
Makes 12 servings
For an extra pop, sprinkle with paprika over the top.
Number of Servings: 12
Recipe submitted by SparkPeople user .
Makes 12 servings
For an extra pop, sprinkle with paprika over the top.
Number of Servings: 12
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 47.9
- Total Fat: 3.4 g
- Cholesterol: 106.0 mg
- Sodium: 80.2 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
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