Jello Strawberry, Lemon, Peppermint

  • Number of Servings: 16
Ingredients
1 box (3 oz) regular strawberry jello1 box (0.3 oz) sugar free lemon jello2 envelopes Knox Unflavored Gelatine3 peppermint tea bags2 cups boiling water2 cups cold water
Directions
Pour boiling water over tea bags, steep for 3 minutes, remove tea bags. Add jelloes and gelatine to hot water and stir until dissolved. Stir in cold water. Pour mixture into 8x8 pan; chill until set. Makes 16 2x2x1 pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user SUNNEESPARK.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 25.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

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