Breakfast Casserol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb ground beef1 loaf wheat bread8 eggs3/4 c milk2 c shredded colby cheese
Spray nonstick cooking spray into a 9 by 13 pan
tear up pieces of bread until the bottom of the pan is covered with pieces of torn up bread.
brown beef in skillet
beat eggs milk salt and pepper until its like scrambled egg mixture
pour meat over the bread and mix it in a little so all the meat isn't at the top.
sprinkle grated cheese over the top until its covered.
pour egg mixture over the top. it will all absorb into the bread.
put in fridge overnight, let it sit in the refrigerator so the egg can fully absorb into the bread.
then in the morning take it out and bake it at 375 for about 30-40 min or until the egg is cooked. check the middle really well because it tends to take the longest to cook.
Number of Servings: 10
Recipe submitted by SparkPeople user METH9069.
tear up pieces of bread until the bottom of the pan is covered with pieces of torn up bread.
brown beef in skillet
beat eggs milk salt and pepper until its like scrambled egg mixture
pour meat over the bread and mix it in a little so all the meat isn't at the top.
sprinkle grated cheese over the top until its covered.
pour egg mixture over the top. it will all absorb into the bread.
put in fridge overnight, let it sit in the refrigerator so the egg can fully absorb into the bread.
then in the morning take it out and bake it at 375 for about 30-40 min or until the egg is cooked. check the middle really well because it tends to take the longest to cook.
Number of Servings: 10
Recipe submitted by SparkPeople user METH9069.
Nutritional Info Amount Per Serving
- Calories: 417.3
- Total Fat: 25.7 g
- Cholesterol: 231.5 mg
- Sodium: 465.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.2 g
- Protein: 22.6 g
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