Potato Cheese Soup

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 large potatoes, washed and diced.1 medium onion chopped.3 cups (or two cans) of vegetable broth.1 can fat free condensed milk.1/4 cup of flour.Salt and Pepper to taste.Low fat chedar cheese.
Directions
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user READER912.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 362.0
  • Total Fat: 2.5 g
  • Cholesterol: 8.5 mg
  • Sodium: 969.1 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 18.4 g

Member Reviews