Potato Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 large potatoes, washed and diced.1 medium onion chopped.3 cups (or two cans) of vegetable broth.1 can fat free condensed milk.1/4 cup of flour.Salt and Pepper to taste.Low fat chedar cheese.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user READER912.
Number of Servings: 4
Recipe submitted by SparkPeople user READER912.
Nutritional Info Amount Per Serving
- Calories: 362.0
- Total Fat: 2.5 g
- Cholesterol: 8.5 mg
- Sodium: 969.1 mg
- Total Carbs: 66.7 g
- Dietary Fiber: 6.8 g
- Protein: 18.4 g
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