Baked Banana Rangoon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pkg Philadelphia fat free cream cheese (8oz)1/2 cup brown sugar1 tablespoon vanilla1 tsp of cinnamon24 Nasoya Won Ton wrappers 3 tablespoons Splenda3 Bananas
Preheat oven to 350 degrees
1.) Mix Cream Cheese, vanilla, and brown sugar with hand mixer.
2. Add Sliced Bananas
3.) Spray 24 mini muffin cups with "I Can't Believe it;'s Not Butter" spray. Place 1 wonton wrapper in each cup. Fill evenly with banana mixture and place second wonton on top. Pinch edges together
4.) Sprinkle with Splenda on top of pastries
5.) Bake 20 minutes or until edges are brown and filling is heated.
Number of Servings: 12
Recipe submitted by SparkPeople user LAFFYTAFFY22.
1.) Mix Cream Cheese, vanilla, and brown sugar with hand mixer.
2. Add Sliced Bananas
3.) Spray 24 mini muffin cups with "I Can't Believe it;'s Not Butter" spray. Place 1 wonton wrapper in each cup. Fill evenly with banana mixture and place second wonton on top. Pinch edges together
4.) Sprinkle with Splenda on top of pastries
5.) Bake 20 minutes or until edges are brown and filling is heated.
Number of Servings: 12
Recipe submitted by SparkPeople user LAFFYTAFFY22.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 0.3 g
- Cholesterol: 5.8 mg
- Sodium: 209.9 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.1 g
- Protein: 5.1 g
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