Tortellini Soup
- Minutes to Cook:
- Number of Servings: 6
Ingredients
48-49.5 oz can of Chicken Broth28 oz of canned Stewed Tomatoes1/2 lb frozen Tortellini with meat1 lb frozen mixed vegetablesGarlic to taste
In a stock pot, bring brothe and tomatoes to a boil. Add mixed veggies, tortellini and garlic. Bring soup to a boil again and cook for 18-20 minutes or until tortellini is done.
Can garnish with parmesan cheese and serve with crusty Italian bread.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELEABBOTT.
Can garnish with parmesan cheese and serve with crusty Italian bread.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELEABBOTT.
Nutritional Info Amount Per Serving
- Calories: 190.8
- Total Fat: 2.2 g
- Cholesterol: 10.5 mg
- Sodium: 1,489.1 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 3.8 g
- Protein: 6.7 g
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