Pizza dough
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 tsp active dry yeast1 tsp sugar1-1/4 cups warm water3-13 cups unbleached all purpose flour1-1/2 tsp kosher salt3 tsp olive oil
Dissolve the sugar and yeast in the warm water. Let sit for 5 minutes, until the mixture becomes foamy. In the bowl of a food processor (using the dough blade), mix the flour, salt and 2 tsp olive oil. With the food processor running on dough speed, slowly pour the yeast/water mixture into the flour mixture. Run the food processor until the dough comes together, and then continue to process for an additional 30 seconds to knead the dough.
Using the last 1 tsp of olive oil, grease a large bowl. Place the dough into the large bowl and cover it with the olive oil. Cover the bowl with plastic wrap and set it aside for about an hour. This makes enough dough for 2 pizzas, so cut it in half before rolling it out.
Number of Servings: 16
Recipe submitted by SparkPeople user CHUICAFINA.
Using the last 1 tsp of olive oil, grease a large bowl. Place the dough into the large bowl and cover it with the olive oil. Cover the bowl with plastic wrap and set it aside for about an hour. This makes enough dough for 2 pizzas, so cut it in half before rolling it out.
Number of Servings: 16
Recipe submitted by SparkPeople user CHUICAFINA.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 218.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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