Porcini & Turkey Meat Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup finely chopped onion 1 cup water 1/2 cup dried porcini mushrooms (about 1/2 ounce), chopped 1/4 cup dry red wine 1 1/2 tablespoons soy sauce 1/4 teaspoon sugar 1/8 teaspoon dried rosemary, crushed 1 large garlic clove, minced 1 1/2 tablespoons Dijon mustard 1/2 teaspoon pepper 3/4 cup fresh whole-wheat breadcrumbs 1 1/2 pounds lean ground veal Vegetable cooking spray
Preheat oven to 375°. Combine first 8 ingredients in a small saucepan; bring to a boil. Cook 8 minutes or until reduced to 1 cup. Combine mushroom mixture, mustard, and pepper in a large bowl; stir well. Stir in breadcrumbs; let cool slightly.
Crumble veal over mushroom mixture; stir just until blended. Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 375° for 50 minutes or until meat loaf registers 160°. Let loaf stand in pan 10 minutes.
Remove meat loaf from pan; cut loaf into 12 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.
Crumble veal over mushroom mixture; stir just until blended. Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 375° for 50 minutes or until meat loaf registers 160°. Let loaf stand in pan 10 minutes.
Remove meat loaf from pan; cut loaf into 12 slices.
Number of Servings: 6
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 239.8
- Total Fat: 8.8 g
- Cholesterol: 80.0 mg
- Sodium: 501.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.3 g
- Protein: 24.6 g