Muma's Havreflarn (Swedish oatmeal cookies)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/2 C. butter3/4 C. Xylitol1 egg, beaten1 C. quick-cooking rolled oats1 tbsp. flour1 teasp baking powder
Cream butter and sugar. Add egg and oats. Mix flour and baking powder and add to other ingredients. Drop by teaspoonfulls onto greased and floured cookie sheet 2" apart. Spread each to a thin round wafer not over 2" in diameter. Bake in moderate oven (375*F.) about 10 minuets. While still hot, remove from pan and quickly shape over rolling pin. (I skip this step)... Makes about 2 1/2 dozen- 2-3 cookies per serving
Number of Servings: 12
Recipe submitted by SparkPeople user SEQUOIAWOMAN.
Number of Servings: 12
Recipe submitted by SparkPeople user SEQUOIAWOMAN.
Nutritional Info Amount Per Serving
- Calories: 65.7
- Total Fat: 1.4 g
- Cholesterol: 19.9 mg
- Sodium: 77.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
Member Reviews
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SWAYBEEZ
I made this but added spices (a pinch of nutmeg, a tsp of cinnamon) to increase flavor. I also added 1/2 of whole wheat flour to add more dry ingredients to counter the xylitol. My boyfriend loved them! But the gastro-intestinal gas was more than expected. Limit your intake or use less xylitol. - 4/5/09