Chicken in Red Wine Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Boneless Skinless Chicken Breasts 3 halvesJar of Roasted Red Peppers drained cut in slicesPlum Tomatoes about 2 chopped4 .5 cup servings of pasta1 T of Olive oil to brown chicken1/2 cup of Wishbone Red Wine Vinegar Salad DressingDried Basil about 1 or 2 tsp (to taste adds color)
Cut chicken into bite size pieces, brown in olive oil, add dressing, cut peppers and tomatoes add to dressing and chicken. Simmer 5 mins.
Cook pasta seperately and then combine sprinkle with basil. Serve.
Makes 4 servings (1/2 pasta plus appox 1 cup chicken and veggies.)
Number of Servings: 4
Recipe submitted by SparkPeople user KARENQUEENBEE.
Cook pasta seperately and then combine sprinkle with basil. Serve.
Makes 4 servings (1/2 pasta plus appox 1 cup chicken and veggies.)
Number of Servings: 4
Recipe submitted by SparkPeople user KARENQUEENBEE.
Nutritional Info Amount Per Serving
- Calories: 383.4
- Total Fat: 10.9 g
- Cholesterol: 105.1 mg
- Sodium: 419.6 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 0.9 g
- Protein: 30.6 g
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