Crockpot Tarragon Mushroom Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 8oz chicken breasts skin removed1 can condensed cream of chicken soup, undiluted1 can sliced mushrooms, drained1/2 cup chicken broth1 tsp dried tarragon1 T Worcestershire sauce1 clove garlic, minced
1. Place chicken in a 5 qt slow cooker
2. In a small bowl, combine the soup, mushrooms, broth, tarragon, Worcestershire sauce and minced garlic, and pour over chicken.
3. Cover and cook on low for 4-5 hours or until chicken juices run clear.
Yield: 6 4oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYSMOM09.
2. In a small bowl, combine the soup, mushrooms, broth, tarragon, Worcestershire sauce and minced garlic, and pour over chicken.
3. Cover and cook on low for 4-5 hours or until chicken juices run clear.
Yield: 6 4oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYSMOM09.
Nutritional Info Amount Per Serving
- Calories: 233.2
- Total Fat: 5.1 g
- Cholesterol: 95.3 mg
- Sodium: 630.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.8 g
- Protein: 39.1 g
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