One crust Turkey Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 bag - Mixed frozen vegetables: peas, carrots, green beans.1 lb. diced fresh cooked turkey breast / white meat1 jar turkey gravy (fat free)1/2 cup stuffing (leftover)1/8 cup or 2 TB craisiins (dried cranberries)
Spray glass pie plate with pam. In a large saucepan, mix vegetables, gravy, stuffing, fruit and simmer for 10 minutes. Set aside to cool. Spread evenly in bottom of pie plate and dot with the whipped butter. Unroll pie crust on top, and crimp around edges to seal. Bake at 350 degrees for 35 to 45 minutes or until top crust is golden.Cool 5 minutes. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user CAPENKEYS2.
Number of Servings: 8
Recipe submitted by SparkPeople user CAPENKEYS2.
Nutritional Info Amount Per Serving
- Calories: 208.9
- Total Fat: 7.3 g
- Cholesterol: 25.3 mg
- Sodium: 974.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.5 g
- Protein: 13.2 g
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