Tuna Noodle Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 Oz Whole Wheat Wide NoodlesPouch of Tuna in Water2 Cans Cream of Celery (Healthy Request)1/2 Cup Milk1 Cup Frozen Peas1/4 cup Bread Crumbs, plain
Directions
Boil Pasta for 7 minutes, drain.
Mix all other ingredients, except breadcrumbs, together, add in drained noodles.
Transfer to a lighted sprayed casserole dish. Sprinkle with breadcrumbs.
Bake at 375 for 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JILIPAGE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 175.4
  • Total Fat: 2.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 318.8 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.9 g

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