Curried Shrimp With Basmati Rice

Name: Curried Shrimp With Basmati Rice Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Curried Shrimp; 2lbs of uncooked shrimp (remove shell and tails); 3 gloves of garlic; 1 sml. Onion; 2 tbsp. of curry powder; 1 tbsp. of Coconut Milk; 2 tbsp. Of Veg. Oil; Basmati Rice; 1 cup of rice; ¼ tsp of salt or less.; 2 cups of water.

(11)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Curried Shrimp2lbs of uncooked shrimp (remove shell and tails)3 gloves of garlic 1 sml. Onion 2 tbsp. of curry powder1 tbsp. of Coconut Milk2 tbsp. Of Veg. OilBasmati Rice1 cup of rice¼ tsp of salt or less.2 cups of water.

Directions

Seasoned shrimp with salt/black- pepper and any other fish seasoning. Saluted Chopped garlic & Onion in the oil. Mix curry powder with water into a paste and add to the saluted garlic & onion cook for 2-3 mins. then add shrimp and about ¾ of a cup of water and leave for 10 mins. do not over cook it could get rubbery add coconut milk about the 7th min.

Bring water to boil rinse rice about 4 or more times then add to boiling water cook at medium do not cover pot. Cook for about 15 mins and lower stove and cover pot for about 3-5 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user MARIANINA22.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 356.6
Total Fat: 11.0 g
Cholesterol: 442.2 mg
Sodium: 806.4 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.0 g
Protein: 49.1 g

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Member Reviews

SKYHUNTERESS
Very quick & very easy. Family loved this & my house still smells wonderful! Thanks - 9/25/09
SOORASHREE
Fantastic!! Easy to cook and great to eat - 9/21/09
SEMIPRECIOUS
I find myself craving this one often. - 5/3/09
ANMIJA
This was so easy and so yummy! The whole family enjoyed this dish with brown rice and a side of sugar snap peas. Hubby had to give me a huge kiss for this one!! Thanks for a great meal! - 2/16/09
SHARITEACH1
This was easy to make and really yummy! My picky fiance said it's a "keeper" I added peas to make it a complete meal. I only cooked the shrimp a total of 7 minutes and it was delicious! - 2/12/09
SHERRIE59
Are you Jamaican? This is very similar to how I prepare it only that I add the coconut milk from the beginning, simmer it down to a thicker consistency as the shrimp adds more liquid to the gravy and add thyme, onion, pimento, whole scotch bonnet pepper and a sweet pepper cubed. - 2/9/09
LULUWOMAN05
My friends at work have form this group and we each cook something every 2 wks under 500 calories and this was our first dish YUM YUM - 2/5/09
ICANDOIT70
I made this dish tonight. One word...Delicious! It was awesome. My husband totally loved it. I will definitely make it again. Thanks! - 2/3/09
FUTUREMRSMC
My fiance and I loved this! I served it over coconut basmati rice, YUM! - 1/29/09