Asian Inspired Turkey Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 Tbsp Fat-Free Mayonnaise1 1/2 tsp A Taste of Thai Garlic Chili Pepper SauceJuice of 1/2 of Lime1/4 Cup Carrot, sliced into matchsticks1/4 Cup Cucumber, peeled seeded and sliced into half-moons1/4 Cup Bean Sprouts2 Tbsp Rice Vinegar2 tsp minced fresh CilantroDash of Sesame OilSalt 1 lb ground Turkey1 tsp ground Ginger1 Tbsp minced Garlic1 Tbsp chopped fresh Chives4 8-inch Tortillas1 egg white1 Tbsp soy milk
1. Combine mayonnaise, garlic chili sauce and lime juice. Mix until smooth. Refrigerate until ready for use. You can adjust the amount of garlic chili sauce depending on how spicy you actually want the mayonnaise sauce.
2. Combine veggies with rice vinegar, cilantro and sesame oil. Salt to taste and toss well. Set to the side until ready for use. If you like the veggies to have a more pickled flavor make this up a couple of hours in advance and refrigerate.
3. Spray a large skillet with cooking spray and cook turkey over medium high heat. Stirring and breaking up any large lumps. When thoroughly cooked mix in ginger, garlic and chives. Cook until fragrant, about 1 minute. Remove from heat and cover with a lid.
4. Over medium high heat, warm a small skillet that has been sprayed with cooking spray. Mix together egg white and soymilk. Dip tortillas into egg white mixture and cook in small skillet until golden. About 1 minute per side.
5. To assemble wrap. Spread mayonnaise mixture over tortilla, add turkey and top with veggies. Then roll up and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user OOPSIEDAYZ.
2. Combine veggies with rice vinegar, cilantro and sesame oil. Salt to taste and toss well. Set to the side until ready for use. If you like the veggies to have a more pickled flavor make this up a couple of hours in advance and refrigerate.
3. Spray a large skillet with cooking spray and cook turkey over medium high heat. Stirring and breaking up any large lumps. When thoroughly cooked mix in ginger, garlic and chives. Cook until fragrant, about 1 minute. Remove from heat and cover with a lid.
4. Over medium high heat, warm a small skillet that has been sprayed with cooking spray. Mix together egg white and soymilk. Dip tortillas into egg white mixture and cook in small skillet until golden. About 1 minute per side.
5. To assemble wrap. Spread mayonnaise mixture over tortilla, add turkey and top with veggies. Then roll up and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user OOPSIEDAYZ.
Nutritional Info Amount Per Serving
- Calories: 370.9
- Total Fat: 14.3 g
- Cholesterol: 85.4 mg
- Sodium: 842.4 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.7 g
- Protein: 27.9 g
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