Italian Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb bag of elbow macaroni, cooked and drained2 stalks of celery chopped1 medium tomato chopped1/2 medium onion chopped1/4 cup chopped black olives
combine ingredients, salt & pepper to tast, I also added celery salt, chill before serving. I would guess that this would make 8 or 10 one cup servings. Good for leftovers for lunch!
Number of Servings: 8
Recipe submitted by SparkPeople user LLB0047.
Number of Servings: 8
Recipe submitted by SparkPeople user LLB0047.
Nutritional Info Amount Per Serving
- Calories: 176.4
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 640.3 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 3.3 g
- Protein: 5.0 g
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