Italian Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb bag of elbow macaroni, cooked and drained2 stalks of celery chopped1 medium tomato chopped1/2 medium onion chopped1/4 cup chopped black olives
Directions
combine ingredients, salt & pepper to tast, I also added celery salt, chill before serving. I would guess that this would make 8 or 10 one cup servings. Good for leftovers for lunch!

Number of Servings: 8

Recipe submitted by SparkPeople user LLB0047.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 176.4
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 640.3 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.0 g

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