Beef Stir Fry

Name: Beef Stir Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 8 oz top serloin steak; 10 oz frozen stir fry vegies; 1 medium onion chopped; 1/3 cup Szechaun or Stir Fry sauce

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

8 oz top serloin steak10 oz frozen stir fry vegies1 medium onion, chopped1/3 cup Szechaun or Stir Fry sauce

Directions

Cook vegies according to package directions, adding onion to it. Grill or broil beef, then slice into thin strips. Add beef, vegies and Szechuan or Stir Fry to wok or skillet and heat 3-5 minutes or until hot.

Number of Servings: 2

Recipe submitted by SparkPeople user LOWEVA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 410.8
Total Fat: 12.4 g
Cholesterol: 100.9 mg
Sodium: 1,393.8 mg
Total Carbs: 35.6 g
Dietary Fiber: 7.0 g
Protein: 40.0 g

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