Stewed Prunes and Apricots

  • Number of Servings: 2
Ingredients
See Above
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user DKHINES.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 240.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 2.8 g

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