Stewed Prunes and Apricots
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user DKHINES.
See Above
Number of Servings: 2
Recipe submitted by SparkPeople user DKHINES.
Nutritional Info Amount Per Serving
- Calories: 240.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 7.2 g
- Protein: 2.8 g
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