turkey pot pie

Name: turkey pot pie Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: 2 cups turkey (light meat); 1 can campbells 98% fat free cream of chicken soup; 2 cups mixed vegetables; 1 cups nonfat milk; 1 ready to bake frozen deep dish pie crust; 1 pillsbury refrigerated pie crust

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 8

Ingredients

2 cups turkey (light meat)1 can campbells 98% fat free cream of chicken soup2 cups mixed vegetables1 cups nonfat milk1 ready to bake frozen deep dish pie crust1 pillsbury refrigerated pie crust

Directions

Each pie makes 8 servings. Bake on 375 for 55 minutes or until top crust is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user SASHAPOO21.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 325.1
Total Fat: 14.7 g
Cholesterol: 40.4 mg
Sodium: 768.5 mg
Total Carbs: 33.9 g
Dietary Fiber: 1.8 g
Protein: 15.7 g

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