Leslie's Lowfat Lasagne
- Number of Servings: 15
Ingredients
15 oz low fat ricotta cheese1/4 C egg beaters1 tbl dried parsley1 lb ground turkey1 tsp minced garlic8 whole wheat lasagna noodles1 jar Classico mushroom and ripe olive spaghetti sauce1 C part skim mozzarella cheese.5 C grated parmesan cheese
Cook lasagna noodles according to pkg directions
Brown turkey meat and minced garlic in large skillet Add spaghetti sauce to turkey mixture
Mix ricotta cheese, egg beaters, parmesan cheese and parley in bowl
Layer half the noodles, half the ricotta cheese mixture, half the turkey and sauce mixture, and half the mozarella cheese in a 9 x 13 in pan - Repeat
Cook at 375 for 35 min
Makes 15 servings
Makes
Number of Servings: 15
Recipe submitted by SparkPeople user LUSHLIEEB.
Brown turkey meat and minced garlic in large skillet Add spaghetti sauce to turkey mixture
Mix ricotta cheese, egg beaters, parmesan cheese and parley in bowl
Layer half the noodles, half the ricotta cheese mixture, half the turkey and sauce mixture, and half the mozarella cheese in a 9 x 13 in pan - Repeat
Cook at 375 for 35 min
Makes 15 servings
Makes
Number of Servings: 15
Recipe submitted by SparkPeople user LUSHLIEEB.
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 6.8 g
- Cholesterol: 33.7 mg
- Sodium: 391.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.8 g
- Protein: 15.5 g
Member Reviews