Slow Cooker Lasagna

Name: Slow Cooker Lasagna Recipe
Prep time: 25 min
Cook time: 360 min
Total time: 385 min
Yield: 12
Ingredients: 1# bulk Italian Sausage; 1/2 cup chopped onion; 2 tbl minced garlic or to taste; 6 cups spaghetti sauce; 1 15 oz can diced tomatoes Italian style; 2 tsp dried basil; 1/2 tsp salt; 2 cups part-skim mozzarella shredded; 15 oz. part-skim ricotta; 1 cup grated Parmesan; 2 zucchini sliced; 1/2 cup each green yellow red and orange peppers chopped; 15 uncooked whole wheat lasagna noodles

Minutes to Prepare: 25
Minutes to Cook: 360

Number of Servings: 12

Ingredients

1# bulk Italian Sausage1/2 cup chopped onion2 tbl minced garlic, or to taste6 cups spaghetti sauce1 15 oz can diced tomatoes, Italian style2 tsp dried basil1/2 tsp salt2 cups part-skim mozzarella, shredded15 oz. part-skim ricotta1 cup grated Parmesan2 zucchini, sliced1/2 cup each green, yellow, red and orange peppers, chopped15 uncooked whole wheat lasagna noodles

Directions

Saute sausage, garlic and onion. Stir in sauce, basil, salt and veggies. Mix 1 cup of mozzarella with ricotta and parmesan. Spoon 1/4 of sauce into slow cooker; top with 5 noodles broken to fit. Spread with 1/2 of the cheese mixture and 1/4 of sauce. Layer 5 noodles, cheese and 1/4 sauce. Top with remaining 5 noodles and sauce. Cover and cook on low 5-6 hrs until noodles are tender. Top with reserved cup of mozzarella. Cover and let stand until cheese is melted, about 10 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user VICKYWICKY1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 481.2
Total Fat: 26.1 g
Cholesterol: 68.1 mg
Sodium: 1,573.3 mg
Total Carbs: 33.7 g
Dietary Fiber: 3.9 g
Protein: 26.5 g

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