potato soup crock pot

Name: potato soup crock pot Recipe
Yield: 8
Ingredients: 5-6 potatoes peeled and diced; 1 onion chopped; 1 large carrot sliced; 1 large stalk celery sliced; 4 chicken bouillon cubes (less if desired); 1 tablespoon parsley flakes; 5 cups water; 1 tablespoon salt (less if desired); Pepper to taste; 1/4 cup smart balance spread; 13 ounce 1% milk; Put all ingredients into crock pot except milk. Cook on HIGH for about 8 hours or until potatoes are tender. Check every couple of hours. During last hour turn down to LOW add milk. Leave on LOW or turn OFF until ready to serve.

Number of Servings: 8

Ingredients

5-6 potatoes, peeled and diced1 onion, chopped1 large carrot, sliced1 large stalk celery, sliced4 chicken bouillon cubes (less if desired)1 tablespoon parsley flakes5 cups water1 tablespoon salt (less if desired)Pepper to taste1/4 cup smart balance spread13 ounce 1% milkPut all ingredients into crock pot except milk. Cook on HIGH for about 8 hours or until potatoes are tender. Check every couple of hours. During last hour turn down to LOW add milk. Leave on LOW or turn OFF until ready to serve.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user MARCYK2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 149.4
Total Fat: 7.2 g
Cholesterol: 11.8 mg
Sodium: 233.6 mg
Total Carbs: 16.7 g
Dietary Fiber: 2.0 g
Protein: 5.0 g

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