Potato Dumplings - 2 per serving

Name: Potato Dumplings - 2 per serving Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 4 medium potatoes boiled; *Flour white .5 cup sifted; Baking Powder .5 tsp; Salt 1 tsp; Pepper black 1/4 tsp; Onions raw 2 tbsp grated with juice; Bread crumbs dry grated plain .5 cup; Butter salted 1 1/2 tsp.; Egg fresh 1 large slightly beaten

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 6

Ingredients

4 medium potatoes, boiled*Flour, white, .5 cup, siftedBaking Powder, .5 tspSalt, 1 tsp Pepper, black, 1/4 tspOnions, raw, 2 tbsp, grated with juiceBread crumbs, dry, grated, plain, .5 cupButter, salted, 1 1/2 tsp.Egg, fresh, 1 large, slightly beaten

Directions

Rice the potatoes. Sift together flour, baking powder, salt and pepper. Combine riced potatoes, flour mixture, onion bread crumbs, butter and egg. Mix Well. Shape into 12 little balls and dredge lightly with flour. Chill. Drop dumplings into boiling, salted water. Cover and boild for 15 minutes. Drain and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user WOMYN42.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 170.0
Total Fat: 2.4 g
Cholesterol: 37.9 mg
Sodium: 511.7 mg
Total Carbs: 32.5 g
Dietary Fiber: 2.2 g
Protein: 5.4 g

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