Snowbear's Crockpot Deer Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 ounces raw deer meat1 can cream of mushroom soup1/2 raw onion sliced
Rinse meat off and cut into pieces. It is best to use tenderized meat. If you don't have tenderized meat you can tenderize it yourself - get a glass and pound meat until tender.
Place the meat in the crockpot.
Season to taste.
Slice the onion and place the slices on top of the meat.
Pour can of soup and one can of water over meat. Let is cook on low for 6-8 hours..
You will have tender meat and gravy all in the same place.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWBEAR1975.
Place the meat in the crockpot.
Season to taste.
Slice the onion and place the slices on top of the meat.
Pour can of soup and one can of water over meat. Let is cook on low for 6-8 hours..
You will have tender meat and gravy all in the same place.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWBEAR1975.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 7.2 g
- Cholesterol: 95.2 mg
- Sodium: 538.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Protein: 27.2 g
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