butter chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
boneless chicken, garlic, olive oil, ginger, corriander, jar of low fat butter sauce chicken mix, yellow pepper, onions
Saute chicken, onions and peppers in olive oil, add ginger, garlic, corriander and tomato paste. Stir in jar of butter sauce. Serve over rice
Number of Servings: 6
Recipe submitted by SparkPeople user STARGAZGAL.
Number of Servings: 6
Recipe submitted by SparkPeople user STARGAZGAL.
Nutritional Info Amount Per Serving
- Calories: 279.7
- Total Fat: 6.6 g
- Cholesterol: 103.1 mg
- Sodium: 780.0 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.5 g
- Protein: 45.2 g
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