Alexander's Dinner

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
Sweet potato, 6 sweetpotato, 5" long (remove)Beans, french, 454 grams (remove)Lentils, 250 grams (remove)Butternut Squash, 50 grams (remove)Spinach, fresh, 454 grams (remove)Baby Carrots, raw, 20 large (remove)Ground beef, extra lean, 454 grams (remove)*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)Broccoli, fresh, 1 bunch (remove)
Directions
cook and puree all ingredients

Number of Servings: 7

Recipe submitted by SparkPeople user OFELIA.GABRIELA.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 458.6
  • Total Fat: 12.9 g
  • Cholesterol: 44.8 mg
  • Sodium: 152.4 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 17.7 g
  • Protein: 26.8 g

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