Curried Chicken Thighs

  • Number of Servings: 4
Ingredients
veg oilbutterchicken thighsonioncurry powdercayennecumincinnamoncarrotschicken stockbroccoli or caulflower(cauliflower holds up better)heavy creamcoconut milkfrozen peas
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user COCOGODDESS1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 399.1
  • Total Fat: 26.6 g
  • Cholesterol: 53.0 mg
  • Sodium: 796.7 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 20.8 g

Member Reviews
  • CD10545471
    WHERE ARE THE DIRECTIONS? IS THIS COOKED IN A SLOW COOKER OR WHAT??? - 7/19/11